1/2 cup coconut flour, divided (1/4 cup in 2 bowls)
1/2 teaspoon of sugar free Jello mix or red food coloring
6 tbsp butter. divided (3 tbsp in each bowl)
How to prepare:
Preheat oven to 350 degrees F
In 1 large bowl, Prepare 1 of the cake mix packages as directed on pouch and divide mix between 2 6" baking pans or desired pans (the small the pan the thicker the layers will be)
In another large bowl, prepare the second cake mix as directed on the pouch.
To the second mix add in 3 teaspoons of sugar free jello or 1/2 cup of pureed strawberries
Bake for 30 minutes or until toothpick comes out clean
In a small bowl combine 1 teaspoon of the remaining Jello mix, 3 tbsp butter, and 1/2 cup coconut flour. Using a fork to mix ingredients together until crumble forms.
In another small bowl, combine 3 tbsp butter, and 1/2 cup flour. Using a fork to mix ingredients together until crumble forms.
Spread both crumbles onto a lined cookie sheet with parchment paper
Bake at 350 degrees for 5-7 minutes. (keep an eye on it)
Cake Assembly:
Once cakes are completely cooled, Place one of the 2 strawberry cakes one a serving platter
Add frosting to the first layer
Place yellow cake next, frost
Add final strawberry layer and frost the entire cake
