Snickerdoodle Cookie Mix

Snicker..who?

Why is it called a Snickerdoodle? From Wikipedia: The Joy of Cooking claims that snickerdoodles are probably German in origin and that the name is a corruption of the German word Schneckennudeln (“snail noodles”), a kind of pastry. Not sure how that word adapted, but I do admit that there is something sweet and fun about the word.

Ingredients:

Coconut Flour, Erythritol, Baking Powder, Cinnamon

Fun facts:

• Only 1 Net Carb per serving
• Sugar Free
• Gluten Free
• Makes 12 cookies

Nutritional Facts:

1 Net Carb = Total Carbs (15g) - [dietary fiber (2g) + sugar alcohols (12g)]